French Cuisine: "Mother Goose," "Afternoon of a Faun," "Antique Epigraphs," "In G Major"
New York City Ballet
New York State Theater
New York, NY
May 28, 2008
by Susan Reiter
copyright © Susan Reiter
"Go slow, go slow," Jerome Robbins instructs Peter Martins and Suzanne Farrell in the film clip that preceded this all-Robbins, all-French music program. He is seen coaching them intently in 1979 as they rehearse "Afternoon of a Faun," and Robbins is clearly mesmerized by them yet also concerned that the brush of a hand across a face, the gentle turning of a cheek, not be rushed. Throughout the four works on this program -- neatly balanced between Ravel, for the opening and closing works, and Debussy, for the two central pieces -- one could find a languid air of reverie, a quality of slowing-down and absorbing the moment that this music drew from Robbins. The quiet gaze, the sculptural pose, the moment of rapt engagement -- these were all much in evidence. Even amid the giddy playful hubbub of "In G Major," the one work most clearly geared to entertain in a more expansive manner, there is that quietly pulsating, dreamlike duet of gentle advances and retreats, of two bodies inevitably being drawn together, that casts a spell of calm reflection and allows us to contemplate the infinite.